0 from 3 votes
Smoked Salmon Tartlets
A fancy appetiser that's so simple to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 pieces
Calories: 136 kcal
Course:
Appetizer
Cuisine:
American , Australian , British
Ingredients
- 140 grams cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons mustard (dijon or seeded or mix of both)
- 2 sheets frozen puff pastry
- 50 grams smoked salmon
- 1 sprig fresh dill
- 1 tablespoon baby capers
Instructions
- Pre-heat oven to 210 degrees celsius / 410 degrees fahrenheit.
- Line two baking trays with baking paper.
- Whisk cream cheese, lemon juice and mustard together until smooth. Set aside.
- Thaw puff pastry and cut out 24 circles using a 6cm round cutter.
- Place pastry circles onto lined baking trays and bake in pre-heated oven for 5 minutes.
- Remove trays from oven and flatten each circle with the back of a metal spoon. Return trays to oven and cook for another 5 minutes.
- Once pastry circles have cooled a little, place a dob of the cream cheese mixture on each circle.
- Tear smoked salmon into pieces and place a folded piece of salmon on top of cream cheese mixture. Garnish with a few capers and a tiny piece of dill.
- Place in fridge until you're ready to serve.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
6mg
(2%)
Sodium
99mg
(4%)
Potassium
25mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
81IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 6mg | 2% |
| Sodium | 99mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.