5 from 24 votes
Smoked Salmon Tea Sandwiches
Smoked Salmon Tea Sandwiches combine whipped cream cheese with fresh dill and green onions spread on crustless brioche slices, layered with cucumber, smoked salmon, and radish slices. These small sandwiches offer a creamy, herbaceous, and mildly smoky flavor with a crisp texture from the vegetables. They are elegant finger foods ideal for afternoon tea or light gatherings.
Prep Time
15 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
10
Calories:
60 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 4 ounces cream cheese whipped
- 2 tablespoons green onion thinly sliced
- 1 tablespoon dill finely minced, fresh
- 10 brioche bread thin slices, crustless
- 4 ounces smoked salmon or 5 large slices, thinly sliced
- ½ cucumber thinly sliced
- 2 radish thinly sliced
- salt to taste
- black pepper to taste
Instructions
- In a medium-size bowl mix together the cream cheese, green onions, dill, salt, and pepper until combined. Set aside at room temperature.
- Spread a thin layer of the herb cream cheese on one side of two slices of bread.
- Layer on one slice of the bread with herb cream cheese with sliced cucumbers.
- Next, place on a slice of smoked salmon making sure to cover the cucumbers.
- Layer on with sliced radishes.
- Place on the top slice of herb cream cheese bread.
- Slice into 4 smaller slices and serve. Repeat the process with the remaining ingredients.
Cup of Yum
Notes
- Prepare these sandwiches fresh the morning of serving to maintain the bread’s texture and flavor.
- Store covered in the refrigerator for up to 3 days; avoid freezing as it affects quality.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
130mg
(5%)
Potassium
61mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 130mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.