Smoked Salmon Tea Sandwiches
User Reviews
5
Smoked Salmon Tea Sandwiches
Description
The recipe mixes cream cheese with finely chopped fresh dill and green onions, seasoned with salt and pepper, creating a flavorful spread. Thinly sliced brioche bread is spread lightly with this herb cream cheese, then topped with thin slices of cucumber, smoked salmon, and radishes for added texture and brightness.
Once assembled, the sandwiches are cut into smaller portions suitable for serving as delicate appetizers or tea-time treats. The combination of creamy cheese, fresh herbs, cool cucumber, and smoky salmon creates a balanced taste and refined mouthfeel.
These sandwiches can be prepared the same day and stored covered in the refrigerator for up to three days, although freezing is not recommended due to the bread and cream cheese.
Ingredients
- 4 ounces cream cheese whipped
- 2 tablespoons green onion thinly sliced
- 1 tablespoon dill finely minced, fresh
- 10 brioche bread thin slices, crustless
- 4 ounces smoked salmon or 5 large slices, thinly sliced
- ½ cucumber thinly sliced
- 2 radish thinly sliced
- salt to taste
- black pepper to taste
Instructions
- In a medium-size bowl mix together the cream cheese, green onions, dill, salt, and pepper until combined. Set aside at room temperature.
- Spread a thin layer of the herb cream cheese on one side of two slices of bread.
- Layer on one slice of the bread with herb cream cheese with sliced cucumbers.
- Next, place on a slice of smoked salmon making sure to cover the cucumbers.
- Layer on with sliced radishes.
- Place on the top slice of herb cream cheese bread.
- Slice into 4 smaller slices and serve. Repeat the process with the remaining ingredients.
Notes
- Prepare these sandwiches fresh the morning of serving to maintain the bread’s texture and flavor.
- Store covered in the refrigerator for up to 3 days; avoid freezing as it affects quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 130mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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