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0 from 9 votes

Smoked Sausage Corn Chowder

Smoked Sausage Corn Chowder is a simple creamy soup with onions, fresh corn, red potatoes, and smoked sausage.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 423 kcal
Course: Soup , Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion diced, about 1 cup
  • 14 oz smoked sausage links cut into bite-sized pieces
  • 3 small red potatoes washed and diced
  • 4 ears fresh sweet corn
  • 1/3 cup all purpose flour
  • 6 cups chicken stock
  • salt to taste
  • black pepper to taste
  • 2 bay leaves
  • 1 cup heavy cream
  • 1 teaspoon chives fresh, diced, for garnish
  • oyster crackers for garnish, optional

Instructions

    Cup of Yum
  1. Using a sharp knife (or corn on the cob peeler), cut the corn off the cob. Once kernels are removed, run the back of your knife down the husk to remove the bottom parts of the corn. Set aside.
  2. In a large pot, heat oil and butter over medium heat. Saute onion, smoked sausage, and potatoes for about 7 minutes or until the onions start to become tender and everything starts to sweat a little.
  3. Sprinkle flour over top and stir to coat. Cook 2 minutes. Add chicken stock, salt, pepper and bay leaves.
  4. Stir and bring to a boil to thicken. Then reduce heat to low, cover and simmer gently for 10-12 minutes or until the potatoes have cooked through.
  5. Remove from heat and add in heavy cream and fresh corn kernels. Garnish with fresh chives and oyster crackers (if desired) and serve hot.

Nutrition Information

Calories 423kcal (21%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 57mg (19%) Sodium 394mg (16%) Potassium 874mg (25%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 776IU (16%) Vitamin C 14mg (16%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423

% Daily Value*

Calories 423kcal 21%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 57mg 19%
Sodium 394mg 16%
Potassium 874mg 19%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 776IU 16%
Vitamin C 14mg 16%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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