0 from 24 votes
Smoked Sausage Mac and Cheese
This quick Smoked Sausage Mac and Cheese is made on the stovetop and can be ready to eat in about 30 minutes. Pair with a veggie side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 904 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb macaroni pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- pinch of nutmeg
- salt & pepper to taste
- 4 cups medium cheddar cheese grated
- 1 cup Parmesan Cheese grated
- 1 package turkey sausage diced
Instructions
- Bring large pot of salted water to boil. Cook macaroni according to package directions. Drain and set aside.
- Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute. Whisk in milk slowly to prevent lumps from forming.
- Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk.
- Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce.
- Stir in cooked pasta and turkey sausage. Warm it all through 2-3 minutes before serving. Serve hot.
Cup of Yum
Nutrition Information
Calories
904kcal
(45%)
Carbohydrates
68g
(23%)
Protein
51g
(102%)
Fat
47g
(72%)
Saturated Fat
27g
(135%)
Trans Fat
1g
Cholesterol
169mg
(56%)
Sodium
1222mg
(51%)
Potassium
587mg
(17%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1362IU
(27%)
Vitamin C
1mg
(1%)
Calcium
909mg
(91%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 904
% Daily Value*
| Calories | 904kcal | 45% |
| Carbohydrates | 68g | 23% |
| Protein | 51g | 102% |
| Fat | 47g | 72% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 1222mg | 51% |
| Potassium | 587mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1362IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 909mg | 91% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.