Smoked Sausage Mac and Cheese
User Reviews
4.9
24 reviews
Excellent
Smoked Sausage Mac and Cheese
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This quick Smoked Sausage Mac and Cheese is made on the stovetop and can be ready to eat in about 30 minutes. Pair with a veggie side dish!
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Ingredients
- 1 lb macaroni pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- pinch of nutmeg
- salt & pepper to taste
- 4 cups medium cheddar cheese grated
- 1 cup Parmesan Cheese grated
- 1 package turkey sausage diced
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Instructions
- Bring large pot of salted water to boil. Cook macaroni according to package directions. Drain and set aside.
- Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute. Whisk in milk slowly to prevent lumps from forming.
- Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk.
- Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce.
- Stir in cooked pasta and turkey sausage. Warm it all through 2-3 minutes before serving. Serve hot.
Nutrition Information
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Calories
904kcal
(45%)
Carbohydrates
68g
(23%)
Protein
51g
(102%)
Fat
47g
(72%)
Saturated Fat
27g
(135%)
Trans Fat
1g
Cholesterol
169mg
(56%)
Sodium
1222mg
(51%)
Potassium
587mg
(17%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1362IU
(27%)
Vitamin C
1mg
(1%)
Calcium
909mg
(91%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 904 kcal
% Daily Value*
| Calories | 904kcal | 45% |
| Carbohydrates | 68g | 23% |
| Protein | 51g | 102% |
| Fat | 47g | 72% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 1222mg | 51% |
| Potassium | 587mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1362IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 909mg | 91% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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