4.8 from 18 votes
Smoked Sausage Pesto Penne Pasta with Roasted Vegetables
Enjoy this super quick and easy sheet pan Smoked Sausage Pesto Penne Pasta with Roasted Vegetables on busy weeknights. It only takes 30 minutes and a few simple ingredients to get dinner on the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 502 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 ounces pasta uncooked
- 14 ounces smoked sausage
- 1/2 red onion roughly diced
- 1 red bell pepper roughly diced
- 2 cups fresh broccoli cut into bite-sized florets
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 ounces prepared pesto
Garnish (optional)
- freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400˚F.
- Prepare the pasta per package directions.
- While the pasta cooks, slice the sausage into 1/2" inch rounds. Place in a single layer on a large sheet pan.Toss onions, bell pepper, broccoli, and mushrooms with the olive oil, salt and garlic powder. Arrange in a single layer next to the sausage on the sheet pan.
- Bake for 18-20 minutes or until vegetables are just tender.
- When the pasta is done, drain, then stir in the pesto until evenly coated. Add in the sausage and vegetables and toss with the pasta.
- Garnish with freshly grated parmesan cheese. Enjoy!
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Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
37mg
(12%)
Sodium
844mg
(35%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1179IU
(24%)
Vitamin C
40mg
(44%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 844mg | 35% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1179IU | 24% |
| Vitamin C | 40mg | 44% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.