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Smoked Tri Tip Recipe
Now that we've discussed the ideal temperature range for smoking tri tip, let's dive into a mouthwatering recipe that will leave your taste buds wanting more.
Servings: 6
Calories: 409 kcal
Ingredients
- 3 pounds tri tip roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- wood chips or chunks for smoking hickory, oak, or mesquite are popular choices
Instructions
- Preheat your smoker: Start by preheating your smoker to a temperature of 225°F (107°C). Make sure to allow the smoker to reach a stable temperature before placing the tri tip on the grates.
- Prepare the tri tip: Trim any excess fat from the tri tip, leaving a thin layer for added flavor and moisture. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and paprika. Rub the tri tip evenly with olive oil, followed by the spice mixture, ensuring all sides are well-coated.
- Start smoking: Once the smoker is ready, place the seasoned tri tip directly on the grates. If desired, you can add wood chips or chunks to generate smoke and enhance the flavor. Close the smoker's lid and allow the tri tip to smoke undisturbed for about 2 to 3 hours.
- Check the internal temperature: After the initial smoking time, start monitoring the tri tip's internal temperature using a meat thermometer. For medium-rare doneness, aim for an internal temperature of around 130°F (54°C) to 135°F (57°C). If you prefer another doneness, you can see the guide in the post above . Keep in mind that the meat's temperature will continue to rise slightly during resting.
- Rest and slice: Once the desired internal temperature is reached, carefully remove the tri tip from the smoker and let it rest for about 10 to 15 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender end product. After resting, slice the tri tip against the grain into thin slices. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
3g
(1%)
Net Carbohydrates
2g
Protein
47g
(94%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
147mg
(49%)
Sodium
2448mg
(102%)
Potassium
777mg
(22%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
170IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 3g | 1% |
| Net Carbohydrates | 2g | |
| Protein | 47g | 94% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 147mg | 49% |
| Sodium | 2448mg | 102% |
| Potassium | 777mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.