Servings
Font
Back
0 from 54 votes

Smoked Turkey Pot Pie Soup

This soup is full of rich flavors and creamy comfort, and served with ultra-tender cream biscuits for dipping!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 469 kcal
Course: Soup
Cuisine: American

Ingredients

for the smoked turkey pot pie soup:
  • ½ c. unsalted butter
  • 1 medium onion diced
  • 4 stalks celery sliced on the diagonal
  • 4 carrots peeled and then sliced on the diagonal
  • 8 oz. button mushrooms sliced
  • 2 large cloves garlic minced
  • ½ c. all-purpose flour
  • 8 c. turkey broth
  • 2 c. half and half
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 bay leaf
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh rosemary
  • 2 c. frozen peas
  • 2 c. cubed 1/2" size peeled gold potatoes
  • 4 c. cubed 1/2" size Ferndale Market Uncured Boneless Smoked Turkey Breast
  • 2 tsp. fresh lemon juice
for the (optional) cream biscuits:
  • your favorite biscuits or these cream biscuits

Instructions

    Cup of Yum
  1. In a large heavy pot, melt butter over medium to medium high heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and sauté until onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
  2. Reduce heat slightly and add half and half, salt, black pepper, bay leaf, thyme, rosemary, peas, potatoes, and smoked turkey. Simmer for 35 to 40 minutes, or until potatoes are tender to your liking and the soup is thoroughly warmed. Stir in lemon juice. Taste test to see if soup needs more salt and pepper. Serve with warm biscuits.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Serving 1 Calories 469kcal (23%) Carbohydrates 42g (14%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 119mg (40%) Sodium 2575mg (107%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 469

% Daily Value*

Serving 1
Calories 469kcal 23%
Carbohydrates 42g 14%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 119mg 40%
Sodium 2575mg 107%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register