Smoked Turkey Pot Pie Soup

User Reviews

4.5

54 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    469 kcal

  • Course

    Soup

  • Cuisine

    American

Smoked Turkey Pot Pie Soup

This soup is full of rich flavors and creamy comfort, and served with ultra-tender cream biscuits for dipping!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings

for the smoked turkey pot pie soup:

  • ½ c. unsalted butter
  • 1 medium onion diced
  • 4 stalks celery sliced on the diagonal
  • 4 carrots peeled and then sliced on the diagonal
  • 8 oz. button mushrooms sliced
  • 2 large cloves garlic minced
  • ½ c. all-purpose flour
  • 8 c. turkey broth
  • 2 c. half and half
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 bay leaf
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh rosemary
  • 2 c. frozen peas
  • 2 c. cubed 1/2" size peeled gold potatoes
  • 4 c. cubed 1/2" size Ferndale Market Uncured Boneless Smoked Turkey Breast
  • 2 tsp. fresh lemon juice

for the (optional) cream biscuits:

  • your favorite biscuits or these cream biscuits
Add to Shopping List

Instructions

  1. In a large heavy pot, melt butter over medium to medium high heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and sauté until onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
  2. Reduce heat slightly and add half and half, salt, black pepper, bay leaf, thyme, rosemary, peas, potatoes, and smoked turkey. Simmer for 35 to 40 minutes, or until potatoes are tender to your liking and the soup is thoroughly warmed. Stir in lemon juice. Taste test to see if soup needs more salt and pepper. Serve with warm biscuits.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Show Details
Serving 1 Calories 469kcal (23%) Carbohydrates 42g (14%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 119mg (40%) Sodium 2575mg (107%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 469 kcal

% Daily Value*

Serving 1
Calories 469kcal 23%
Carbohydrates 42g 14%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 119mg 40%
Sodium 2575mg 107%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Turkey Pot Pie Soup

American
5.0 (33 reviews)

Turkey Pot Pie Soup Recipe

American
4.9 (30 reviews)

Turkey Pot Pie Soup

American
3.9 (360 reviews)

Instant Pot Chicken Pot Pie Soup Recipe

American
4.8 (18 reviews)

Smoked Turkey Chowder with Sweet Potatoes

American
4.5 (102 reviews)

One Pot Turkey Wild Rice Soup

American
4.6 (237 reviews)

Instant Pot Turkey Bean Soup

American
4.9 (36 reviews)

Turkey Soup (Instant Pot or Stovetop)

American
4.5 (66 reviews)

Instant Pot Turkey & Wild Rice Soup

American
4.5 (6 reviews)

Instant Pot Turkey Noodle Soup

American
5.0 (3 reviews)

Bean Soup with Smoked Sausage

American
5.0 (159 reviews)

Lentil Soup with Smoked Sausage

American
5.0 (63 reviews)

Smoked Beef Brisket Black Bean Soup

American
5.0 (3 reviews)