Smoked Whole Chicken

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5.0

15 reviews
Excellent

Smoked Whole Chicken

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 Whole Chickens

For the Chicken Brine

  • 1 gallon water ice cold
  • ¾ cup kosher salt
  • 1/3 cup sugar brown or white
  • 2 large carrots peeled and cut into pieces
  • 2 medium onions peeled and cut into pieces
  • 6 garlic cloves peeled and cut in half
  • 3 bay leaves
  • 1 Tbsp black peppercorns
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Instructions

  1. To prepare the brine, bring 1 quart of the water to a boil, add the salt and the sugar and stir to dissolve. Add the chopped vegetables and spices and remove from heat. Cover and let cool. Mix with the rest of the ice cold water. The resulting bring must be below 40F when adding chickens.
  2. Add the chicken(s) to the brine and refrigerate for at least 8 hours and up to a day.
  3. Preheat your smoker to 225F - 250F. Try keeping the temperature closer to 225F. Smoke the chicken(s) until the internal temperature reaches 160F, about 2.5 - 3 hours.
  4. Remove the birds from the smoker and let rest for 5 minutes before serving.

Nutrition Information

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Calories 415kcal (21%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 8g (40%) Cholesterol 164mg (55%) Sodium 1319mg (55%) Potassium 400mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1615IU (32%) Vitamin C 5.3mg (6%) Calcium 43mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 30g 46%
Saturated Fat 8g 40%
Cholesterol 164mg 55%
Sodium 1319mg 55%
Potassium 400mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1615IU 32%
Vitamin C 5.3mg 6%
Calcium 43mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
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