5 from 20 votes
Smokey Maple Roasted Chickpeas - ActiFry Recipe
Smokey Maple Roasted Chickpeas prepared in an ActiFry are crisp on the outside with a slightly soft interior, flavored with sesame oil, smoked paprika, onion granules, sea salt, and black pepper. A finishing drizzle of maple syrup adds subtle sweetness that balances the savory, smokey seasoning.
Prep Time
3 mins
Cook Time
22 mins
Total Time
25 mins
Servings:
2
- 4
Course:
Snacks
Cuisine:
British
Ingredients
- 1 400 g chickpeas canned
- 1 tbsp sesame oil
- ¼ tsp smoked paprika
- ¼ tsp onion granules
- ½ tsp sea salt freshly ground
- pinch black pepper freshly ground
- 1 tsp maple syrup
Instructions
- Drain and rinse the chickpeas in a sieve.
- Pour onto a plate covered with kitchen paper and rub thoroughly dry with more kitchen paper.
- Place the chickpeas in the ActiFry and set timer for 10 minutes, removing and shaking the pan half way through.
- Add the sesame oil, smoked paprika, onion powder, sea salt and pepper and set timer for 8 minutes, removing and shaking pan half way through.
- Finally drizzle the maple syrup over the chickpeas and set timer for 4 minutes, removing and shaking pan half way through.
- Chickpeas should be crispy on the outside and slightly soft on the inside, continue cooking if necessary until ready.
- Pour onto a plate and allow to cool for 10 minutes before serving.
Cup of Yum
Notes
- Cooking times are based on the Tefal ActiFry Express; other models may require longer roasting.
- Shaking the pan regularly during cooking is essential to avoid chickpeas clumping and ensure even roasting.