Smokey Maple Roasted Chickpeas - ActiFry Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    22 mins

  • Total Time

    25 mins

  • Servings

    2 - 4

  • Course

    Snacks

  • Cuisine

    British

Smokey Maple Roasted Chickpeas - ActiFry Recipe

Smokey Maple Roasted Chickpeas prepared in an ActiFry are crisp on the outside with a slightly soft interior, flavored with sesame oil, smoked paprika, onion granules, sea salt, and black pepper. A finishing drizzle of maple syrup adds subtle sweetness that balances the savory, smokey seasoning.

Description

This recipe uses canned chickpeas which are thoroughly dried then roasted in an ActiFry for even crispness. The seasoning blend features smoked paprika and onion granules for warmth and depth, along with sea salt and freshly ground black pepper. Sesame oil carries the flavors and aids in crisping.

The maple syrup is added near the end of cooking to caramelize lightly and impart a gentle sweetness that contrasts the smoky and savory spices. The chickpeas are shaken periodically during cooking to ensure even roasting.

The method notes that cooking times are based on a specific ActiFry model and emphasizes the importance of shaking to prevent chickpeas from clumping and to achieve uniform texture. The final snack is best served after a cooling period to maintain crispness and can be finished cooking longer as needed for preferred crunch.

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Ingredients

Servings
  • 1 400 g chickpeas canned
  • 1 tbsp sesame oil
  • ¼ tsp smoked paprika
  • ¼ tsp onion granules
  • ½ tsp sea salt freshly ground
  • pinch black pepper freshly ground
  • 1 tsp maple syrup

Instructions

  1. Drain and rinse the chickpeas in a sieve.
  2. Pour onto a plate covered with kitchen paper and rub thoroughly dry with more kitchen paper.
  3. Place the chickpeas in the ActiFry and set timer for 10 minutes, removing and shaking the pan half way through.
  4. Add the sesame oil, smoked paprika, onion powder, sea salt and pepper and set timer for 8 minutes, removing and shaking pan half way through.
  5. Finally drizzle the maple syrup over the chickpeas and set timer for 4 minutes, removing and shaking pan half way through.
  6. Chickpeas should be crispy on the outside and slightly soft on the inside, continue cooking if necessary until ready.
  7. Pour onto a plate and allow to cool for 10 minutes before serving.

Notes

  • Cooking times are based on the Tefal ActiFry Express; other models may require longer roasting.
  • Shaking the pan regularly during cooking is essential to avoid chickpeas clumping and ensure even roasting.
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