5.0 from 15 votes
Smoky Baked Vegan Pasta Bake
This Vegan Pasta Bake is packed with deliciously rich, melty, cheesy goodness.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 391 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 500 g (17.5 oz) penne
- 200 g Violife Original grated (divided in half) you can also buy the Original grated or the Original Block and grate it yourself
- 100 g (3.5 oz) coconut cream
- 300 g (10.5 oz) tomato sauce
- 100 g (3.5 oz) olives
- 4 spring onions (scallions) chopped
- 1/4 cup sun dried tomatoes chopped
- 1 tsp oregano
- ½ tsp smoked paprika
- olive oil
- salt
- ground black pepper
Instructions
- Cook pasta according to package instructions.
- Preheat oven to 200C / 400F / gas 6.
- Add all ingredients (but only half the cheese) to a large bowl and thoroughly combine.
- Lightly oil a baking tray and then add in the pasta mix.
- Sprinkle on the remaining cheese, spray the top with some olive oil spray.
- Bake in the oven for 25 mins. Remove, allow to cool for a couple of mins and serve.
Cup of Yum
Notes
- Tips
- Weight Watchers Points
- There are 12 Freestyle Points in a serving of Smoky Baked Vegan Pasta Bake.
- What To Serve With Smoky Baked Vegan Pasta Bake
- Looking for the perfect accompaniment for this Vegan Pasta Bake? Whip up this Quick and Easy Instant Pot Broccoli. These Crispy Air Fryer Brussels Sprouts also make a delicious and healthy side dish. And why not finish this delicious meal with these easy to make Vegan Peanut Butter Banana Brownies.
- Feel free to change up the seasoning to suit your taste. For example, use your favourite Italian Seasoning mix, or swap the oregano for fresh basil and thyme.
- I cut up Violife Original Slices, but you can also buy the Violife Original Block and grate it yourself at home. Or to save time, pick up a bag of Violife Original Grated and just mix it right in.
- Want more veggies? Chopped spinach, diced bell pepper or sautéed mushrooms are all great additions.
- And for those who like a little heat, add in some red chilli flakes.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Sodium
654mg
(27%)
Potassium
443mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
5.4mg
(6%)
Calcium
54mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 654mg | 27% |
| Potassium | 443mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.