Smoky Baked Vegan Pasta Bake
User Reviews
5.0
15 reviews
Excellent
Smoky Baked Vegan Pasta Bake
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This Vegan Pasta Bake is packed with deliciously rich, melty, cheesy goodness.
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Ingredients
- 500 g (17.5 oz) penne
- 200 g Violife Original grated (divided in half) you can also buy the Original grated or the Original Block and grate it yourself
- 100 g (3.5 oz) coconut cream
- 300 g (10.5 oz) tomato sauce
- 100 g (3.5 oz) olives
- 4 spring onions (scallions) chopped
- 1/4 cup sun dried tomatoes chopped
- 1 tsp oregano
- ½ tsp smoked paprika
- olive oil
- salt
- ground black pepper
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Instructions
- Cook pasta according to package instructions.
- Preheat oven to 200C / 400F / gas 6.
- Add all ingredients (but only half the cheese) to a large bowl and thoroughly combine.
- Lightly oil a baking tray and then add in the pasta mix.
- Sprinkle on the remaining cheese, spray the top with some olive oil spray.
- Bake in the oven for 25 mins. Remove, allow to cool for a couple of mins and serve.
Notes
- Tips
- Weight Watchers Points
- There are 12 Freestyle Points in a serving of Smoky Baked Vegan Pasta Bake.
- What To Serve With Smoky Baked Vegan Pasta Bake
- Looking for the perfect accompaniment for this Vegan Pasta Bake? Whip up this Quick and Easy Instant Pot Broccoli. These Crispy Air Fryer Brussels Sprouts also make a delicious and healthy side dish. And why not finish this delicious meal with these easy to make Vegan Peanut Butter Banana Brownies.
- Feel free to change up the seasoning to suit your taste. For example, use your favourite Italian Seasoning mix, or swap the oregano for fresh basil and thyme.
- I cut up Violife Original Slices, but you can also buy the Violife Original Block and grate it yourself at home. Or to save time, pick up a bag of Violife Original Grated and just mix it right in.
- Want more veggies? Chopped spinach, diced bell pepper or sautéed mushrooms are all great additions.
- And for those who like a little heat, add in some red chilli flakes.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Sodium
654mg
(27%)
Potassium
443mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
5.4mg
(6%)
Calcium
54mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 654mg | 27% |
| Potassium | 443mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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