5.0 from 3 votes
Smoky Braised Potatoes
Smoked paprika makes these braised red potatoes extra delicious! Adapted from Martha Stewart Living's Braised Potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 4 -6 servings
Calories: 256 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 onion thinly sliced
- 1 ½ pounds red potatoes cut into 1-inch pieces
- 4 cloves garlic sliced
- ½ teaspoon smoked paprika
- 1 cup vegetable broth
- salt and pepper to taste
- Coarsely chopped parsley for serving optional
Instructions
- Preheat oven to 375ºF.
- Heat the olive oil and butter in a large oven-safe skillet over medium-low heat. Add the onion and cook, stirring often, for about 15 minutes or until softened. Stir in the potatoes, garlic, and smoked paprika.
- Increase the heat to medium-high and continue to cook until the potatoes are just starting to brown, about 10 minutes. Remove from heat and pour in the broth.
- Cover the skillet and place it in the oven. Bake covered for about 10 minutes (or until the potatoes are tender), then remove the cover and cook until the liquid has reduced into a thick sauce that coats the potatoes, about 15-20 minutes more. Season with salt and pepper to taste and sprinkle with parsley, if using. Serve with Spicy Romesco Sauce.
Cup of Yum
Notes
- If you don't have an oven-safe skillet, no worries! Simply transfer the potatoes to a roasting dish before putting them in the oven.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
268mg
(11%)
Potassium
833mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
348IU
(7%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 268mg | 11% |
| Potassium | 833mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.