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Smoky Chicken Nachos

The perfect party platter of nachos topped with taco-flavored chicken, black beans and lots of gooey cheese!

Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Course: Appetizer , Snacks , Lunch , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound lean ground chicken
  • 2/3 cup water
  • 1 packet taco seasoning
  • 1/4 cup cream cheese softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon liquid smoke
  • 6 cups tortilla chips
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup 4 ounces shredded cheddar-Monterey Jack cheese
  • 1 small tomato diced
  • 3 Tablespoons minced fresh chives

Instructions

    Cup of Yum
  1. In a large skillet over medium heat, cook and crumble ground chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream cheese, paprika and Liquid Smoke to chicken. Gently stir to combine everything.
  2. In an ungreased 9x13-inch baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
  3. Bake, uncovered, at 350° F. for 15 to 20 minutes or until cheese is melted. Sprinkle diced tomatoes and chives over the top. Serve and enjoy!

Notes

  • Adapted from Taste of Home