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Smoky Chili Con Queso Sauce

This Smoky Chili Con Queso Sauce makes for some mean cheese nachos, or if you prefer, just grab a bowl and start dipping anything you have on hand.Yield: 4 1/2 cups

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 18 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1.5 lb Velveeta cheese (2% milk)
  • .5 lb (8 oz) cream cheese
  • ¼ c milk
  • 1 1/2 (14.5 oz) cans diced tomatoes, un-drained
  • 1 (4 oz) can green chlies, drained
  • 1/2 small onion, minced
  • 1 tsp prepared yellow mustard
  • 1 ½ tsp paprika
  • ½ tsp garlic
  • ¼ tsp Worcestershire sauce 
  • ¼ tsp red pepper flakes (more if you like your queso spicier)
  • ¼ tsp ground black pepper

Instructions

    Cup of Yum
  1. Mix all ingredients together in a large sauce pan. Heat over medium-low heat until cheese melts, stirring frequently to prevent the mixture from sticking to the bottom of the pan.
  2. Queso is best served warm.

Notes

  • If serving the dip over an extended period of time keep warm in a small slow cooker on low heat. Check and stir occasionally to be sure it is not getting so hot that it sticks or burns.
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  • This recipe from March 2013 was updated February 2017. We made a few tweaks to make the queso even better. Enjoy!
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