Smoky Chili Con Queso Sauce
User Reviews
0.0
0 reviews
Unrated
Smoky Chili Con Queso Sauce
Report
This Smoky Chili Con Queso Sauce makes for some mean cheese nachos, or if you prefer, just grab a bowl and start dipping anything you have on hand.Yield: 4 1/2 cups
Share:
Ingredients
- 1.5 lb Velveeta cheese (2% milk)
- .5 lb (8 oz) cream cheese
- ¼ c milk
- 1 1/2 (14.5 oz) cans diced tomatoes, un-drained
- 1 (4 oz) can green chlies, drained
- 1/2 small onion, minced
- 1 tsp prepared yellow mustard
- 1 ½ tsp paprika
- ½ tsp garlic
- ¼ tsp Worcestershire sauce
- ¼ tsp red pepper flakes (more if you like your queso spicier)
- ¼ tsp ground black pepper
Add to Shopping List
Instructions
- Mix all ingredients together in a large sauce pan. Heat over medium-low heat until cheese melts, stirring frequently to prevent the mixture from sticking to the bottom of the pan.
- Queso is best served warm.
Notes
- If serving the dip over an extended period of time keep warm in a small slow cooker on low heat. Check and stir occasionally to be sure it is not getting so hot that it sticks or burns.
- This recipe from March 2013 was updated February 2017. We made a few tweaks to make the queso even better. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Pastel de choclo con queso or pastel de humita savory corn cake
South American, Fusion, American, Ecuadorian
4.8
(138 reviews)
