Smoky Chipotle Chicken Chili

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 people

  • Calories

    259 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    American

Smoky Chipotle Chicken Chili

An easy recipe for Chipotle Chicken Chili that is sure to knock your socks off. Pile it high with avocado, because duh, and also cheese because that’s mandatory!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 red bell pepper roughly chopped
  • 1 orange or yellow bell pepper roughly chopped
  • 1 poblano pepper roughly chopped
  • 1 yellow onion roughly chopped
  • 1 red onion roughly chopped
  • 3 cloves garlic
  • 2 tablespoons chili powder
  • 1 pound ground chicken dark meat preferred
  • 1-2 chipotle chilies (use 1 if you don't want too much spice) finely chopped
  • 2 tablespoons adobo sauce
  • 1 ½ cups crushed tomatoes
  • 1 cup chicken stock
  • 1 16- ounce can of black beans drained and rinsed

Toppings

  • shredded cheddar cheese Scallions, Diced Avocado, Sour Cream, Cilantro or Chives
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Instructions

  1. In a large heavy bottom pot, add the olive oil over medium high heat.
  2. Add the red and orange bell pepper, poblano pepper and yellow and red onion and sauté for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and sauté for 1-2 more minutes.
  3. Next, add the ground chicken. Break it up into pieces with a wooden spoon and sauté until golden brown.
  4. Once the chicken is cooked, add chopped chipotle chili peppers, adobo sauce, crushed tomatoes and chicken stock. Stir to combine and reduce the heat to medium. Add the drained black beans and simmer for 20 minutes until the chili thickens.
  5. Once the chili has thickened, you can reduce the heat to low and keep it on the stove until you are ready to serve.
  6. Top with any of the optional toppings and enjoy.

Notes

  • Use all your favorite chili toppings here. Sour cream is perfect to cut the heat a bit.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 50mg (17%) Sodium 945mg (39%) Potassium 855mg (24%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 1256IU (25%) Vitamin C 65mg (72%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 26g 9%
Protein 18g 36%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 50mg 17%
Sodium 945mg 39%
Potassium 855mg 18%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 1256IU 25%
Vitamin C 65mg 72%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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