0 from 108 votes
Smoky Roast Potatoes Recipe
These smoky roast potatoes are healthy, delicious, and always a hit! Red potato wedges are sprinkled with Spanish paprika, thyme, and cayenne, then roasted until crispy. They're the perfect easy side dish for brunch or dinner, and they're ready in just 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 206 kcal
Course:
Side Dish
Cuisine:
Spanish
Ingredients
- 8 8 medium red potatoes quartered
- 1 1 teaspoon olive oil
- 1 1 teaspoon Spanish paprika pimentón
- 1 1 teaspoon fresh thyme leaves roughly chopped
- ½ ½ teaspoon sea salt
- ¼ ¼ teaspoon cayenne powder more to taste
- ¼ ¼ teaspoon black pepper
- Optional: feta cheese and parsley to serve
Instructions
- Preheat your oven to 425 degrees. Line a baking tray with parchment paper. Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated.
- Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.
- Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.
Cup of Yum
Nutrition Information
Serving
1 serving = 1/6 of the recipe
Calories
206kcal
(10%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
245mg
(10%)
Potassium
1303mg
(37%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Vitamin C
25mg
(28%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1 serving = 1/6 of the recipe | |
| Calories | 206kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 245mg | 10% |
| Potassium | 1303mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 25mg | 28% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.