5.0 from 21 votes
Smoky Roasted Breakfast Potatoes
These Smoky Roasted Breakfast Potatoes cook in the oven, leaving your hands and pans free to cook your eggs and enjoy a stress-free breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 3196 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 lbs. Russet potatoes $1.08
- 1 yellow onion $0.32
- 2 Tbsp olive oil $0.32
- 1 tsp smoked paprika $0.10
- 1/2 tsp garlic powder $0.05
- 1/4 tsp salt $0.02
- freshly cracked black pepper $0.03
Instructions
- Preheat the oven to 400ºF. Wash the potatoes well, then dice them into 1/2 to 3/4-inch cubes. Dice the onion into similar sized pieces.
- Add the diced potato and onion to a large bowl along with the olive oil, smoked paprika, garlic powder, salt, and pepper (10-15 cranks of a pepper mill). Toss the potatoes until they are well coated in oil and spices.
- Line a large baking sheet with parchment paper. Spread the potatoes and onions out over the parchment so they are in a single layer.
- Roast the potatoes for 40-60 minutes, stirring every 20 minutes, until they are brown and crispy. Total cooking time will depend on the size of your potato pieces and your personal preference for how brown and crispy you like your potatoes. Taste, and add additional salt if needed.
- Serve hot, with ketchup if desired.
Cup of Yum
Nutrition Information
Serving
1.25cups
Calories
319.6kcal
(16%)
Carbohydrates
43.85g
(15%)
Protein
5.13g
(10%)
Fat
6.8g
(10%)
Sodium
209.45mg
(9%)
Fiber
3.88g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 3196
% Daily Value*
| Serving | 1.25cups | |
| Calories | 319.6kcal | 16% |
| Carbohydrates | 43.85g | 15% |
| Protein | 5.13g | 10% |
| Fat | 6.8g | 10% |
| Sodium | 209.45mg | 9% |
| Fiber | 3.88g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.