4.8 from 69 votes
													
												Smoky Roasted Sweet Potatoes
A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														1 hr
													
													Servings:  6 
												
																																				
													Calories:  21182 kcal
												
																								
																								
																								
																								
																								
													Cuisine:  
																											Vegetarian , 																											Vegan , 																											gluten-free 																									
																							Ingredients
- 2 medium sweet potatoes, about 2 lbs. $2.50
 - 2 Tbsp olive oil $0.32
 - 1 Tbsp brown sugar $0.03
 - 1 tsp smoked paprika $0.10
 - 1/8 tsp garlic powder $0.02
 - 1/8 tsp cayenne pepper, optional $0.02
 - 1/4 tsp salt $0.02
 - Freshly cracked pepper, 10-15 cranks of a pepper mill $0.03
 
Instructions
- Preheat the oven to 400 degrees. Wash and peel the sweet potatoes, then cut them into 1/8-inch thick slices.
 - In a small bowl, stir together the brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and some freshly cracked pepper.
 - Place the sweet potato slices in a large bowl and drizzle the olive oil over top. Sprinkle the spice mix over the sweet potatoes, then toss until the potatoes are evenly coated in oil and spices.
 - Arrange the seasoned sweet potato slices in a casserole dish, stacked in a row like a deck of cards. They don't have to be perfect.
 - Cover the dish with foil and roast in the preheated oven for 30 minutes. Remove the foil and let cook for an additional 15 minutes. Test the sweet potatoes with a fork for doneness. If they're still firm, allow them to roast for an additional 10-15 minutes. If they become too brown during that time, simply cover the dish with foil to prevent further browning.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Serving  
														1Serving
																																									
														Calories  
														211.82kcal
																													(11%)
																																									
														Carbohydrates  
														27.75g
																													(9%)
																																									
														Protein  
														2.05g
																													(4%)
																																									
														Fat  
														10.92g
																													(17%)
																																									
														Sodium  
														421.38mg
																													(18%)
																																									
														Fiber  
														3.75g
																													(15%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 21182
% Daily Value*
| Serving | 1Serving | |
| Calories | 211.82kcal | 11% | 
| Carbohydrates | 27.75g | 9% | 
| Protein | 2.05g | 4% | 
| Fat | 10.92g | 17% | 
| Sodium | 421.38mg | 18% | 
| Fiber | 3.75g | 15% | 
* Percent Daily Values are based on a 2,000 calorie diet.