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Smoky Salsa (Chevy's Salsa)
4.3 from 9 votes

Smoky Salsa (Chevy's Salsa)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 cups +/-
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 lbs tomato fresh
  • 1 onion sliced, large
  • 2 jalapeno pepper
  • ¼ cup cilantro chopped, fresh
  • 4 cloves garlic minced
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the broiler to high and move an oven rack near the top of the oven.
  2. Place the tomatoes, onion slices, and jalapenos on a baking sheet.
  3. Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
  4. Remove the stems from the jalapenos and the cores from the tomatoes.
  5. Place the cooled veggies in the blender or with an immersion blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
  6. Blend for about 10 seconds, or until desired consistency.
  7. Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
  8. Pour into a container and chill.
  9. Serve with chips. Enjoy.