Smoky Salsa (Chevy's Salsa)
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 cups +/-
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Course
Condiments
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Cuisine
Mexican
Smoky Salsa (Chevy's Salsa)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lbs tomato fresh
- 1 onion sliced, large
- 2 jalapeno pepper
- ¼ cup cilantro chopped, fresh
- 4 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the broiler to high and move an oven rack near the top of the oven.
- Place the tomatoes, onion slices, and jalapenos on a baking sheet.
- Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
- Remove the stems from the jalapenos and the cores from the tomatoes.
- Place the cooled veggies in the blender or with an immersion blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
- Blend for about 10 seconds, or until desired consistency.
- Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
- Pour into a container and chill.
- Serve with chips. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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