Servings
Font
Back
Smoky Sweet Potato Chili
0 from 0 votes

Smoky Sweet Potato Chili

A delicious, hearty meal with NO meat. This vegan Smoky Sweet Potato Chili is the perfect comfort food!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 60 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 can red chili beans 30.5 ounce, mild
  • 1 cup vegetable broth
  • 2 Tablespoons tomato paste
  • 1 can diced tomatoes 14.5 ounce, with liquid
  • 1 onion diced, small
  • 2 sweet potato peeled and diced
  • 2 cloves garlic minced
  • 2 teaspoon paprika
  • 1 Tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon liquid smoke

Instructions

    Cup of Yum
  1. In a large crockpot (slow cooker) add all the ingredients. Stir and cover.
  2. Cook on low heat for 6-8 hours, until sweet potatoes are tender. ENJOY!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To freeze Sweet Potato Chili, store it in an airtight freezer-proof container. Leave at least an inch of space at the top so it has room to expand as it freezes.
  • Feel free to switch up the beans in this chili. Kidney or black beans are both great options. 
  • If you want a sweeter chili to balance out the spiciness, try adding a tablespoon or two of brown sugar.
  • Add a cup of frozen corn during the last hour of cooking for extra color and sweetness. 

Nutrition Information

Calories 60kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 1g (2%) Sodium 243mg (10%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 1g 2%
Sodium 243mg 10%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.