Smoky Sweet Potato Chili
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Smoky Sweet Potato Chili
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A delicious, hearty meal with NO meat. This vegan Smoky Sweet Potato Chili is the perfect comfort food!
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Ingredients
- 1 can red chili beans 30.5 ounce, mild
- 1 cup vegetable broth
- 2 Tablespoons tomato paste
- 1 can diced tomatoes 14.5 ounce, with liquid
- 1 onion diced, small
- 2 sweet potato peeled and diced
- 2 cloves garlic minced
- 2 teaspoon paprika
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon liquid smoke
Instructions
- In a large crockpot (slow cooker) add all the ingredients. Stir and cover.
- Cook on low heat for 6-8 hours, until sweet potatoes are tender. ENJOY!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze Sweet Potato Chili, store it in an airtight freezer-proof container. Leave at least an inch of space at the top so it has room to expand as it freezes.
- Feel free to switch up the beans in this chili. Kidney or black beans are both great options.
- If you want a sweeter chili to balance out the spiciness, try adding a tablespoon or two of brown sugar.
- Add a cup of frozen corn during the last hour of cooking for extra color and sweetness.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
243mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 243mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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