Servings
Font
Back
0 from 0 votes

Smoky Tomato Bacon Pasta

Tomatoes, bacon and cream cheese make up the sauce for this easy pasta recipe. This Smoky Tomato Bacon Pasta is full of flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/2 pound Bacon
  • 1 large yellow onion diced
  • One 28-ounce can diced tomatoes drained
  • salt and pepper
  • 4 ounces cream cheese cut into pieces
  • 1 pound uncooked pasta

Instructions

    Cup of Yum
  1. In a large skillet, cook the bacon until crisp. Transfer to a paper towel lined plate. Pour off all but 1/4 cup of the bacon grease.
  2. Add the yellow onion to the grease and saute until soft, about 5 minutes. Add in the tomatoes and crumble in the bacon. Season with salt and pepper. Simmer, stirring occasionally, for about 10 minutes. Add in the cream cheese and stir until melted.
  3. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and transfer to a large bowl. Add the sauce and toss to combine.
  4. Serve immediately.

Notes

  • from The Deen Family Cookbook