Smoky Tomato Bacon Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Italian
Smoky Tomato Bacon Pasta
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Tomatoes, bacon and cream cheese make up the sauce for this easy pasta recipe. This Smoky Tomato Bacon Pasta is full of flavor!
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Ingredients
- 1/2 pound Bacon
- 1 large yellow onion diced
- One 28-ounce can diced tomatoes drained
- salt and pepper
- 4 ounces cream cheese cut into pieces
- 1 pound uncooked pasta
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Instructions
- In a large skillet, cook the bacon until crisp. Transfer to a paper towel lined plate. Pour off all but 1/4 cup of the bacon grease.
- Add the yellow onion to the grease and saute until soft, about 5 minutes. Add in the tomatoes and crumble in the bacon. Season with salt and pepper. Simmer, stirring occasionally, for about 10 minutes. Add in the cream cheese and stir until melted.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and transfer to a large bowl. Add the sauce and toss to combine.
- Serve immediately.
Notes
- from The Deen Family Cookbook
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