4.8 from 87 votes
S'more Cake Recipe
Learn how to make my S'more Cake recipe for an impressive dessert packed with graham-flavored cake, Chocolate Fudge Frosting and Meringue on the outside!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Course:
Dessert
Cuisine:
American
Ingredients
- Graham Cracker Cake:
- 1 1/2 cups (71/2oz/ 225g) whole wheat flour
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (8oz/240g) butter
- 1 cup (6oz/180g) light brown sugar
- 1/2 cup (4oz/120g) granulated sugar
- 4 large eggs
- 1 cup (8floz/240ml) buttermilk
- 2 tesspoon vanilla
- 1/2 recipe Chocolate Fudge Frosting
- For the Meringue Icing:
- 3 large egg whites
- ¾ cup granulated sugar
- pinch salt
- ½ teaspoon vanilla extract
Notes
- Notes*you can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. let it sit for 30 minutes at room temperature, then use.