S'more Cake Recipe

Name: S'more Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving
Ingredients: Graham Cracker Cake:; 1 1/2 cups (71/2oz/ 225g) whole wheat flour; 1 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup (8oz/240g) butter; 1 cup (6oz/180g) light brown sugar; 1/2 cup (4oz/120g) granulated sugar; 4 large eggs; 1 cup (8floz/240ml) buttermilk; 2 tesspoon vanilla; 1/2 recipe Chocolate Fudge Frosting; For the Meringue Icing:; 3 large egg whites; ¾ cup granulated sugar; pinch salt; ½ teaspoon vanilla extract

User Reviews

4.8

87 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
8
Course
Dessert
Cuisine
American

S'more Cake Recipe

Ronan Pena

Report

Learn how to make my S'more Cake recipe for an impressive dessert packed with graham-flavored cake, Chocolate Fudge Frosting and Meringue on the outside!

Share:

I Made This!

65 people made this

Print

19 people printed this

Save this

52 people saved this

Ingredients

Servings

Graham Cracker Cake:
1 1/2 cups (71/2oz/ 225g) whole wheat flour
1 1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (8oz/240g) butter
1 cup (6oz/180g) light brown sugar
1/2 cup (4oz/120g) granulated sugar
4 large eggs
1 cup (8floz/240ml) buttermilk
2 tesspoon vanilla
1/2 recipe Chocolate Fudge Frosting
For the Meringue Icing:
3 large egg whites
¾ cup granulated sugar
pinch salt
½ teaspoon vanilla extract

Add to Shopping List

Notes

Notes*you can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. let it sit for 30 minutes at room temperature, then use.