5 from 15 votes
S’mores Baked Oatmeal
S’mores Baked Oatmeal transforms classic S’mores ingredients into a warm, baked breakfast casserole. Rolled oats are combined with almond milk, maple syrup, applesauce, ground flaxseed, and melted coconut oil, then layered with chocolate chips, mini marshmallows, and crushed graham crackers for texture and sweetness. Baking melds these elements into a moist, comforting dish with pockets of melted chocolate and gooey marshmallow throughout. It's ideal for sharing as a hearty breakfast or snack.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Calories:
269 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats old fashioned
- 2 cups almond milk unsweetened
- ¼ cup pure maple syrup plus more for serving
- 1 teaspoon baking powder
- ½ teaspoon salt sea salt
- 1 Tablespoon Flaxseed ground
- 1 Tablespoon coconut oil melted
- ½ cup applesauce
- 1 teaspoon vanilla extract
- ½ cup chocolate divided, chopped or chocolate chips
- ½ cup mini marshmallows divided
- ¼ cup graham cracker chopped or crushed
Instructions
- Preheat the oven to 375°F and spray an 8×8 square baking dish with cooking spray.
- Combine oats, milk, maple syrup, baking powder, sea salt, flaxseed, coconut oil, applesauce, vanilla, ¼ cup chocolate chips and ¼ cup marshmallows in a large mixing bowl. Stir to combine.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Top with graham crackers and remaining chocolate chips and marshmallows.
- Bake for 40-45 minutes, until toothpick comes out clean.
- Let cool for 10-15 minutes then portion into 6 pieces and serve warm.
Cup of Yum
Nutrition Information
Serving
1/6 recipe
Calories
269kcal
(13%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
334mg
(14%)
Potassium
154mg
(3%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 269kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 334mg | 14% |
| Potassium | 154mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.