S’mores Baked Oatmeal
User Reviews
5
S’mores Baked Oatmeal
Description
This S’mores Baked Oatmeal recipe begins by mixing rolled oats with almond milk, maple syrup, baking powder, sea salt, flaxseed, melted coconut oil, applesauce, vanilla extract, half the chocolate chips, and half the mini marshmallows. The mixture is poured into a greased baking dish and topped with crushed graham crackers, along with the remaining chocolate chips and marshmallows. Baking at 375°F for 40-45 minutes cooks the oats through and creates a golden, set surface that can be tested with a toothpick.
The final dish balances chewy oats with sweet, melty bits of chocolate and toasted marshmallows, alongside the subtle crunch and flavor of graham crackers. It offers a fun twist on traditional oatmeal reminiscent of campfire S’mores. Once cooled slightly, it can be portioned to serve warm.
Ingredients
- 2 cups rolled oats old fashioned
- 2 cups almond milk unsweetened
- ¼ cup pure maple syrup plus more for serving
- 1 teaspoon baking powder
- ½ teaspoon salt sea salt
- 1 Tablespoon Flaxseed ground
- 1 Tablespoon coconut oil melted
- ½ cup applesauce
- 1 teaspoon vanilla extract
- ½ cup chocolate divided, chopped or chocolate chips
- ½ cup mini marshmallows divided
- ¼ cup graham cracker chopped or crushed
Instructions
- Preheat the oven to 375°F and spray an 8×8 square baking dish with cooking spray.
- Combine oats, milk, maple syrup, baking powder, sea salt, flaxseed, coconut oil, applesauce, vanilla, ¼ cup chocolate chips and ¼ cup marshmallows in a large mixing bowl. Stir to combine.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Top with graham crackers and remaining chocolate chips and marshmallows.
- Bake for 40-45 minutes, until toothpick comes out clean.
- Let cool for 10-15 minutes then portion into 6 pieces and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 269kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 334mg | 14% |
| Potassium | 154mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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