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S’mores Blondies Recipe
These S'mores blondies are full of everything we love about both S'mores and blondies. You'll find gooey marshmallows and chopped chocolate in every bite of this S'mores blondie bars recipe.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
1 hr
Total Time
1 hr 50 mins
Servings: 8
Calories: 418 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter
- 2 cups light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ teaspoons baking powder
- 2 cups all-purpose flour
- ½ cup crushed graham crackers
- 2 Hershey bars chopped
- 6 jumbo marshmallows broken into pieces
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, use an electric hand mixer to cream the salted butter and brown sugar until homogenous.
- Whisk in the egg and vanilla on a medium-high speed until the egg is fully incorporated.
- Lower the speed of the hand mixer and add the flour, graham crackers, and baking powder. Mix until the dry ingredients are fully mixed into the wet ingredients.
- Fold in the chopped chocolate pieces until they are evenly distributed throughout the batter.
- Spread the batter into a rectangular baking dish and bake for 30 minutes, or until golden brown.
- Remove the pan from the oven, turn the broil to high, and scatter the marshmallow pieces over the top of the dish.
- Return the pan to the oven until the marshmallows are golden brown (1-2 minutes).
- Allow the bars to cool on the counter before slicing and enjoying.
Cup of Yum
Notes
- Use a toothpick to spread and redistribute the marshmallows after they broil.
- Fold in chopped chocolate pieces with a spatula. This way you can evenly distribute the chocolate and prevent overmixing of batter.
- Watch the marshmallows closely when broiling. They only need 1-2 minutes so be careful because they burn easily.
- Allow the bars to cool completely on the counter before slicing so they don’t fall apart when cut.
- If you don’t have an electric hand mixer, you can mix your ingredients with a whisk or spoon.
- Use parchment paper on the bottom of the pan instead of greasing so that cleanup is easier after baking.
- Are you looking for a delicious sweet treat? If so, check out our Espresso Granita With White Chocolate Cream.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
54mg
(18%)
Sodium
238mg
(10%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
391IU
(8%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 238mg | 10% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 391IU | 8% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.