S’mores Blondies Recipe
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S’mores Blondies Recipe
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These S'mores blondies are full of everything we love about both S'mores and blondies. You'll find gooey marshmallows and chopped chocolate in every bite of this S'mores blondie bars recipe.
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Ingredients
- ½ cup salted butter
- 2 cups light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ teaspoons baking powder
- 2 cups all-purpose flour
- ½ cup crushed graham crackers
- 2 Hershey bars chopped
- 6 jumbo marshmallows broken into pieces
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, use an electric hand mixer to cream the salted butter and brown sugar until homogenous.
- Whisk in the egg and vanilla on a medium-high speed until the egg is fully incorporated.
- Lower the speed of the hand mixer and add the flour, graham crackers, and baking powder. Mix until the dry ingredients are fully mixed into the wet ingredients.
- Fold in the chopped chocolate pieces until they are evenly distributed throughout the batter.
- Spread the batter into a rectangular baking dish and bake for 30 minutes, or until golden brown.
- Remove the pan from the oven, turn the broil to high, and scatter the marshmallow pieces over the top of the dish.
- Return the pan to the oven until the marshmallows are golden brown (1-2 minutes).
- Allow the bars to cool on the counter before slicing and enjoying.
Notes
- Use a toothpick to spread and redistribute the marshmallows after they broil.
- Fold in chopped chocolate pieces with a spatula. This way you can evenly distribute the chocolate and prevent overmixing of batter.
- Watch the marshmallows closely when broiling. They only need 1-2 minutes so be careful because they burn easily.
- Allow the bars to cool completely on the counter before slicing so they don’t fall apart when cut.
- If you don’t have an electric hand mixer, you can mix your ingredients with a whisk or spoon.
- Use parchment paper on the bottom of the pan instead of greasing so that cleanup is easier after baking.
- Are you looking for a delicious sweet treat? If so, check out our Espresso Granita With White Chocolate Cream.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
54mg
(18%)
Sodium
238mg
(10%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
391IU
(8%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 238mg | 10% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 391IU | 8% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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