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5.0 from 6 votes

S'mores Bread Pudding

This playful s'mores bread pudding recipe features all the best parts of the campfire classic!

Prep Time
10 mins
Cook Time
10 mins
Resting Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 333 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Unsalted butter or pan spray for ramekins
  • 5 cups stale* ½-inch bread cubes such as Italian, challah, or brioche
  • 5 Graham crackers roughly chopped
  • 1 ½ cups mini marshmallows
  • 1 cup roughly chopped semisweet or bittersweet chocolate
  • ½ cup packed light brown sugar
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 3 cups low-fat milk

Instructions

    Cup of Yum
  1. Place the oven rack in the center of the oven, and preheat to 350°F. Butter 8 (1-cup) ramekins and place on a baking sheet.
  2. In a mixing bowl, toss together the bread cubes, graham crackers, marshmallows, and chocolate. Evenly distribute the mixture into each of the ramekins.
  3. Whisk the brown sugar, eggs, and cinnamon together in a large bowl. Then whisk in the milk until well-combined and smooth. Pour the mixture evenly over the bread cubes in the ramekins, pressing down lightly with your hands and making sure that all the bread starts soaking in the custard.
  4. Soak for about 15 minutes and then put the baking sheet in the oven. Bake until the filling is set and the top is lightly browned, crusted, and puffed, about 35 to 40 minutes.
  5. Allow the bread pudding to cool for a few minutes (it will deflate) and serve hot while the chocolate is still gooey.

Notes

  • *If your bread isn’t very stale, cut it into cubes and allow the bread cubes to dry out at room temperature all day or overnight. Alternatively, lightly toast them on a sheet pan in a 350°F oven until dry, about 10 to 15 minutes.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Monounsaturated Fat 2g Cholesterol 71mg (24%) Sodium 109mg (5%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 34g (68%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 2g 10%
Cholesterol 71mg 24%
Sodium 109mg 5%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.