S'mores Bread Pudding

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    333 kcal

  • Course

    Dessert

  • Cuisine

    American

S'mores Bread Pudding

This playful s'mores bread pudding recipe features all the best parts of the campfire classic!

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Ingredients

Servings
  • Unsalted butter or pan spray for ramekins
  • 5 cups stale* ½-inch bread cubes such as Italian, challah, or brioche
  • 5 Graham crackers roughly chopped
  • 1 ½ cups mini marshmallows
  • 1 cup roughly chopped semisweet or bittersweet chocolate
  • ½ cup packed light brown sugar
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 3 cups low-fat milk
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Instructions

  1. Place the oven rack in the center of the oven, and preheat to 350°F. Butter 8 (1-cup) ramekins and place on a baking sheet.
  2. In a mixing bowl, toss together the bread cubes, graham crackers, marshmallows, and chocolate. Evenly distribute the mixture into each of the ramekins.
  3. Whisk the brown sugar, eggs, and cinnamon together in a large bowl. Then whisk in the milk until well-combined and smooth. Pour the mixture evenly over the bread cubes in the ramekins, pressing down lightly with your hands and making sure that all the bread starts soaking in the custard.
  4. Soak for about 15 minutes and then put the baking sheet in the oven. Bake until the filling is set and the top is lightly browned, crusted, and puffed, about 35 to 40 minutes.
  5. Allow the bread pudding to cool for a few minutes (it will deflate) and serve hot while the chocolate is still gooey.

Notes

  • *If your bread isn’t very stale, cut it into cubes and allow the bread cubes to dry out at room temperature all day or overnight. Alternatively, lightly toast them on a sheet pan in a 350°F oven until dry, about 10 to 15 minutes.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Monounsaturated Fat 2g Cholesterol 71mg (24%) Sodium 109mg (5%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 34g (68%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 2g 10%
Cholesterol 71mg 24%
Sodium 109mg 5%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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