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S'mores Brownie Skillet

Enjoy a classic campfire treat at home. This S'mores Brownie Skillet is warm, fudgy, and gooey, and is a great treat for everyone!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 465 kcal
Course: Dessert
Cuisine: American , International

Ingredients

  • 2 sheets honey graham cracker
  • 1 cup marshmallows
  • 1 egg
  • ½ cup light brown sugar
  • ½ cup mini chocolate chips
  • ¼ cup + 2 tbsp all purpose flour
  • ¼ cup Greek yogurt
  • ¼ cup white sugar
  • ¼ cup cocoa powder
  • 2 tbsp nut milk
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • pinch of salt
  • butter or oil

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease your skillet using butter or oil to keep the brownie from sticking.
  2. In a mixing bowl, beat egg, Greek yogurt, nut milk, and vanilla extract until combined. 
  3. Beat in brown sugar and white sugar.
  4. Fold in cocoa powder, all purpose flour, salt, and baking powder.
  5. After the batter is thoroughly mixed, fold in chocolate chips.
  6. Pour batter into your well greased skillet. 
  7. In a microwave safe bowl, crumble 2 sheets of honey graham crackers. Place a tablespoon of butter in the bowl and microwave for 30 seconds. Use a fork to combine crackers and butter. Sprinkle over uncooked brownie.
  8. Bake for 18-20 minutes or until the middle is cooked. 
  9. Once the brownie is done cooking, turn off the oven and turn on the broiler. Add marshmallows on top of your cooked brownie and place on the top rack of the broiler. Broil for 2-4 minutes or until marshmallows are a golden brown. Be sure to watch closely as they can burn easily!

Notes

  • To make a fudgy brownie batter, it’s important to beat the wet ingredients before you beat in the sugars. Once the sugar and wet ingredients are thoroughly incorporated, you then need to fold in the dry ingredients. The dry ingredients will absorb the sugar and wet ingredients.
  • Store covered with foil right in the skillet for 3 days. 
  • To make in a regular baking dish, add ~5 minutes to the bake time. 
  •  

Nutrition Information

Serving 1 serving Calories 465kcal (23%) Carbohydrates 85g (28%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 61mg (20%) Sodium 205mg (9%) Potassium 58mg (2%) Fiber 3g (12%) Sugar 40g (80%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 465

% Daily Value*

Serving 1 serving
Calories 465kcal 23%
Carbohydrates 85g 28%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 61mg 20%
Sodium 205mg 9%
Potassium 58mg 1%
Fiber 3g 12%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.