S'mores Brownie Skillet
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
465 kcal
-
Course
Dessert
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Cuisine
American, International
S'mores Brownie Skillet
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Enjoy a classic campfire treat at home. This S'mores Brownie Skillet is warm, fudgy, and gooey, and is a great treat for everyone!
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Ingredients
- 2 sheets honey graham cracker
- 1 cup marshmallows
- 1 egg
- ½ cup light brown sugar
- ½ cup mini chocolate chips
- ¼ cup + 2 tbsp all purpose flour
- ¼ cup Greek yogurt
- ¼ cup white sugar
- ¼ cup cocoa powder
- 2 tbsp nut milk
- 1 tsp vanilla extract
- ½ tsp baking powder
- pinch of salt
- butter or oil
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Instructions
- Preheat oven to 350°F. Grease your skillet using butter or oil to keep the brownie from sticking.
- In a mixing bowl, beat egg, Greek yogurt, nut milk, and vanilla extract until combined.
- Beat in brown sugar and white sugar.
- Fold in cocoa powder, all purpose flour, salt, and baking powder.
- After the batter is thoroughly mixed, fold in chocolate chips.
- Pour batter into your well greased skillet.
- In a microwave safe bowl, crumble 2 sheets of honey graham crackers. Place a tablespoon of butter in the bowl and microwave for 30 seconds. Use a fork to combine crackers and butter. Sprinkle over uncooked brownie.
- Bake for 18-20 minutes or until the middle is cooked.
- Once the brownie is done cooking, turn off the oven and turn on the broiler. Add marshmallows on top of your cooked brownie and place on the top rack of the broiler. Broil for 2-4 minutes or until marshmallows are a golden brown. Be sure to watch closely as they can burn easily!
Notes
- To make a fudgy brownie batter, it’s important to beat the wet ingredients before you beat in the sugars. Once the sugar and wet ingredients are thoroughly incorporated, you then need to fold in the dry ingredients. The dry ingredients will absorb the sugar and wet ingredients.
- Store covered with foil right in the skillet for 3 days.
- To make in a regular baking dish, add ~5 minutes to the bake time.
Nutrition Information
Show Details
Serving
1 serving
Calories
465kcal
(23%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
61mg
(20%)
Sodium
205mg
(9%)
Potassium
58mg
(2%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 465kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 205mg | 9% |
| Potassium | 58mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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