0 from 21 votes
S'mores Brownies
Two favorite desserts in one! S'mores Brownies are going to be your new favorite. Delicious graham cracker crust topped with brownie batter and finished with ooey gooey marshmallows. What's not to like?
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 9 servings
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 10 Graham crackers crushed finely
- 4 tablespoon melted butter
Brownies:
- 1 stick butter
- 10 ounce semi sweet chocolate
- 3/4 cup granulated sugar
- 3 eggs room temperature
- 3/4 cup flour
- 1 1/2 cup mini marshmallows to top the brownies.
Instructions
- Preheat the oven to 350 F. Line an 8X8 baking dish with parchment paper.
- Mix graham crackers and butter in a bowl, press in at the bottom of the baking dish using a measuring cup. Place the baking dish in the freezer for 10 minutes so it sets.
- Melt the butter and chocolate in a microwave safe bowl for 1 minute and 30 seconds. Stir every 15 seconds to avoid burning.
- Take the baking dish out of the freezer and let it sit on the counter.
- Whisk in sugar, mix until well combined. Whisk in the eggs, one at a time, stir very well.
- Stir in flour, mix slowly until fully combined.
- Pour the brownie batter on top of the crust and bake in the oven for 30 - 35 minutes until toothpick inserted in the brownie comes out clean or with very few crumbs.
- Take the brownies out of the oven and let it cool for 10 minutes. Turn the broil on. Top the brownies with marshmallows and place the dish in the oven until the marshmallows are perfectly toasted (about 2 to 4 minutes)
- Let it cool a bit and then cut into desired pieces.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
168mg
(7%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
250IU
(5%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 168mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 250IU | 5% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.