S'mores Brownies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    9 servings

  • Calories

    417 kcal

  • Course

    Dessert

  • Cuisine

    American

S'mores Brownies

Two favorite desserts in one! S'mores Brownies are going to be your new favorite. Delicious graham cracker crust topped with brownie batter and finished with ooey gooey marshmallows. What's not to like?

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Ingredients

Servings

Graham Cracker Crust:

  • 10 Graham crackers crushed finely
  • 4 tablespoon melted butter

Brownies:

  • 1 stick butter
  • 10 ounce semi sweet chocolate
  • 3/4 cup granulated sugar
  • 3 eggs room temperature
  • 3/4 cup flour
  • 1 1/2 cup mini marshmallows to top the brownies.
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Instructions

  1. Preheat the oven to 350 F. Line an 8X8 baking dish with parchment paper.
  2. Mix graham crackers and butter in a bowl, press in at the bottom of the baking dish using a measuring cup. Place the baking dish in the freezer for 10 minutes so it sets.
  3. Melt the butter and chocolate in a microwave safe bowl for 1 minute and 30 seconds. Stir every 15 seconds to avoid burning.
  4. Take the baking dish out of the freezer and let it sit on the counter.
  5. Whisk in sugar, mix until well combined. Whisk in the eggs, one at a time, stir very well.
  6. Stir in flour, mix slowly until fully combined.
  7. Pour the brownie batter on top of the crust and bake in the oven for 30 - 35 minutes until toothpick inserted in the brownie comes out clean or with very few crumbs.
  8. Take the brownies out of the oven and let it cool for 10 minutes. Turn the broil on. Top the brownies with marshmallows and place the dish in the oven until the marshmallows are perfectly toasted (about 2 to 4 minutes)
  9. Let it cool a bit and then cut into desired pieces.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 70mg (23%) Sodium 168mg (7%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 250IU (5%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 70mg 23%
Sodium 168mg 7%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 250IU 5%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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