5.0 from 3 votes
S'mores Chocolate Chip Skillet Cookie
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 1008 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 230 g unsalted butter
- 280 g plain flour
- 1 tsp corn flour
- 1 tsp bicarbonate of soda
- 140 g dark soft brown sugar
- 1 egg
- 1 tsp vanilla extract
- 100 g chocolate chips
Toppings
- 100 g chocolate chips
- 80 g mini marshmallows
Instructions
- In a small saucepan, melt the butter. In one bowl, mix together the plain flour, cornflour and bicarbonate of soda. In another, mix together the soft dark brown sugar, egg and vanilla extract until combined and sugar has dissolved.
- Pour the melted butter into the sugar bowl and combine. Fold in the flour mix and then the chocolate chips.
- Go grab your cast-iron pan and spoon the mixture into it. Level it all out with your hands or the back of a spoon. Press it all down so it's flat. Bake in the oven at 200°c for 10 minutes (less if you like it to be really soft. It will be going back into the oven later, so consider this!)
- Once the cookie has baked to your liking, remove from the oven and pour over the topping chocolate chips and marshmallows. Return to the oven for an extra 5 minutes, until the chocolate has melted and the marshmallows have toasted. Keep an eye on it as the marshmallows will turn from light to dark super quickly!
- Serve straight away, either on its own or with ice cream.
Cup of Yum
Nutrition Information
Calories
1008kcal
(50%)
Carbohydrates
121g
(40%)
Protein
10g
(20%)
Fat
55g
(85%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
172mg
(57%)
Sodium
332mg
(14%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
1496IU
(30%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1008
% Daily Value*
| Calories | 1008kcal | 50% |
| Carbohydrates | 121g | 40% |
| Protein | 10g | 20% |
| Fat | 55g | 85% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 172mg | 57% |
| Sodium | 332mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 1496IU | 30% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.