5.0 from 279 votes
S'mores Cookie Cups
With these S'mores Cookie Cups, you can enjoy the flavor of s'mores any time! Buttery graham cracker cups filled with toasted marshmallow and topped with Hershey's Chocolate Bar, everyone will be asking for s'more!
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
15 mins
Total Time
33 mins
Servings: 24 cookie cups
Calories: 68 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup finely crush graham cracker crumbs (about 7 whole graham crackers)
- 1/4 cup powdered sugar
- 6 tablespoons Butter, melted
- 12 marshmallows (regular size, not mini marshmallows)
- 2 full size Hershey's Chocolate Bars, unwrapped and divided into 24 pieces
Instructions
- Preheat oven to 350F.
- In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
- Grease a 24 cup mini muffin pan with non-stick cooking spray. Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.
- Bake the mini graham cracker crusts at 350F for 4 minutes until golden brown.
- Cut each marshmallow in half to make 24 round marshmallows. Place one marshmallow in each graham cracker cup, cut side of the marshmallow facing down.
- Set the oven to broil. Place the pan of s'mores in the oven under the broiler and broil for 1-2 minutes, just until the marshmallows are soft and beginning to look toasted. Note: the marshmallows can burn fast, so watch them very closely.
- Top each marshmallow with one piece of the Hershey's Chocolate Bar. Allow the s'mores to cool for 15 minutes, then use a butter knife to lift them from the pan.
Cup of Yum
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
8g
(3%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
49mg
(2%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
87IU
(2%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24cookie cups
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 49mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 87IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.