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4.5 from 51 votes

S'mores Cookies

Get ready for your favorite campfire treat packed into a portable cookie! S’mores Cookies are sweet and chewy, stuffed with graham cracker pieces and chocolate chips and topped with gooey marshmallows. 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 26 mins
Servings: 30 cookies
Course: Baked Goods

Ingredients

  • 1 ½ cups salted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3 ¾ cup all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • 2 cups semisweet or dark chocolate chips
  • ¾ cup coarsely chopped graham cereal
For the Topping
  • 1 ¾ cups mini marshmallows
  • ¾ cup graham cereal
  • 4 full-size milk chocolate candy bars broken into pieces

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer, or in a large bowl with an electric mixer,  beat butter and sugars on medium speed for about 3 minutes. 
  2. Add in vanilla and eggs and beat an additional 1-2 minutes. In a medium bowl, whisk together the flour, baking soda and salt. 
  3. Gradually add in the flour mixture and mix until just combined. 
  4. Stir in the chocolate chips and ¾ cup chopped graham cereal until evenly distributed into the dough. 
  5. Cover and refrigerate dough for at least 2 hours or up to 24 hours.
  6. When ready to bake, preheat oven to 350°F. Line baking sheets with parchment paper.
  7. Measure dough using a medium cookie scoop (about 1.5 tablespoons). 
  8. Place dough balls on prepared cookie sheets 2 inches apart.
  9. Bake for 11 minutes. Remove pan from oven and immediately top each cookie with mini marshmallows, graham cereal pieces and pieces of the chocolate bars. Place cookies back in the oven and bake an additional 3 minutes. Allow cookies to cool on the pan for 5 minutes before removing them to a wire cooling rack to cool completely.

Notes

  • If using unsalted butter, add 1/2 teaspoon of kosher salt to the flour mixture in step 2.