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5.0 from 54 votes

S'mores Cookies

These S'mores cookies are chewy graham cracker cookies loaded with gooey marshmallows and milk chocolate. All the flavors of S'mores with no campfire needed!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
27 mins
Servings: 24
Calories: 201 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 tablespoons butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons corn starch
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1 cup Graham cracker crumbs
  • 1 cup marshmallow bits
  • 6 regular sized Hershey's Milk Chocolate Bars coarsely chopped, divided use
  • 3/4 cup miniature marshmallows

Instructions

    Cup of Yum
  1. Place the butter, brown sugar and granulated sugar in the bowl of a mixer. Beat until light and fluffy.
  2. Add the egg, egg yolk and vanilla to the bowl and beat until well combined.
  3. Add the baking soda, corn starch, salt, all purpose flour and graham cracker crumbs to the bowl. Stir on low speed until combined.
  4. Add the marshmallow bits and approximately 2/3 of the Hershey bars to the bowl. Beat for 20 seconds or until just combined.
  5. Cover the bowl of dough and let it chill for an hour.
  6. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. 
  7. Roll 1 inch balls of dough and place them 2 inches apart on the prepared pan. You will have to work in batches.
  8. Bake for 8-10 minutes or until edges are set. Remove the cookies from the oven and quickly press a few pieces of chocolate and miniature marshmallows into the tops.
  9. Repeat with remaining cookie dough. Let cool, then serve, or store in an airtight container for up to 3 days.

Notes

  • Marshmallow bits come in a plastic container near the regular marshmallows, and they’re firm like the marshmallows you’d find in a box of cereal. They’re sold under the name Mallow Bits. I use marshmallow bits because they hold their shape better – if we used actual marshmallows, they would be oozing everywhere and the cookies wouldn’t be nearly as pretty.
  • Use a food processor to grind your graham crackers into crumbs.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 175mg (7%) Potassium 54mg (2%) Sugar 18g (36%) Vitamin A 195IU (4%) Calcium 17mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 175mg 7%
Potassium 54mg 1%
Sugar 18g 36%
Vitamin A 195IU 4%
Calcium 17mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.