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S'mores Cracker Toffee Recipe

S’mores Cracker Toffee is layers of graham cracker toffee, marshmallows, and chocolate. Crunchy toffee base with a gooey s'mores topping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 40 servings
Calories: 62 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 full size graham crackers
  • ¾ cup unsalted vbutter
  • ¾ cup granulated sugar
  • 1 bag mini marshmallows 10 ounce
  • 6 milk chocolate candy bars Hershey's, broken into pieces

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom. Set aside.
  2. In a small saucepan over medium high heat, melt butter. Add in sugar and bring to a rolling bowl, stirring constantly.
  3. Once boiling, remove from heat and pour over graham crackers.
  4. Place in oven on the middle rack. Bake for 12 minutes. Remove from oven and sprinkle marshmallows evenly over the crackers. Add chocolate pieces. Return to oven for an additional 2-4 minutes, until marshmallows lightly brown.
  5. Remove from oven and cool completely. Once cooled, break into bite sized pieces.

Notes

  • Line your baking sheet with parchment paper. This will not only make the toffee easier to remove from the pan, but it will make clean up a breeze!
  • Allow crackers to cool completely before breaking into pieces. You can let them cool directly in the pan or use the parchment paper to transfer to a baking rack to cool.
  • Store toffee in an airtight container at room temperature for up to one week.
  • Cracker toffee can be frozen, but it loses some of it's "snappy" texture when it thaws.

Nutrition Information

Serving 1piece Calories 62kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 3mg (1%) Sodium 42mg (2%) Sugar 8g (16%)

Nutrition Facts

Serving: 40servings

Amount Per Serving

Calories 62

% Daily Value*

Serving 1piece
Calories 62kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 42mg 2%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.