0 from 96 votes
S'mores Dip
This gooey s'mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you've got a show stopping dessert that's ready in just 10 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 10
Calories: 232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
- 1 bag large marshmallows
- graham crackers, cookies and fruit for serving.
Instructions
- Preheat the oven to 350 degrees F.
- Pour the chocolate chips into an 8 or 9 inch skillet.
- Bake for 3-4 minutes or until chocolate is melted.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for 2-3 minutes or marshmallows are browned.
- Serve immediately with graham crackers, cookies and fruit for dipping.
Cup of Yum
Notes
- I use milk chocolate chips, and quality counts here so I recommend using Ghirardelli or Guittard chocolate chips. They melt well and have a good flavor. Don't use Nestle.
- Make sure your skillet is oven safe. If you don't have an oven safe skillet you can use any similar sized baking dish or baking pan.
- Arrange your marshmallows in a single layer in a circular pattern. This helps the marshmallows to brown evenly.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
41mg
(2%)
Sugar
34g
(68%)
Vitamin A
65IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 41mg | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.