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0 from 27 votes

S'mores Dip Recipe

This easy S'mores Dip is an easy way to make indoor s'mores without an open flame or camp fire! All you need is 3 ingredients and a hot oven!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 332 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups milk chocolate chips
  • 10 ounces large marshmallows , this can vary depending on the size of your pan
Dippers:
  • Graham crackers
  • strawberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F degrees.
  2. Sprinkle the 3 cups milk chocolate chips over the bottom of a 9-inch, heavy cast-iron or another ovenproof skillet.
  3. Arrange the 10 ounces large marshmallows on top, snuggling them in tightly.
  4. Bake for 8-10 minutes, but watch closely for the marshmallows to be golden brown.
  5. Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
  6. Serve the dip with graham crackers, strawberries or other dippers.
  7. If you've tried this recipe, come back and leave a comment or star rating!

Notes

  • No need to spray the skillet with non-stick cooking spray, it doesn't make a difference, marshmallow is sticky no matter what. 
  • If you like charred marshmallows like I do, place the skillet under a high broiler for 1-2 minutes. Watch closely because they can burn fast and potentially start a fire. 

Nutrition Information

Calories 332kcal (17%) Carbohydrates 57g (19%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 13mg (4%) Sodium 44mg (2%) Potassium 2mg (0%) Fiber 1g (4%) Sugar 45g (90%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 57g 19%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 44mg 2%
Potassium 2mg 0%
Fiber 1g 4%
Sugar 45g 90%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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