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S’mores Frappuccino Recipe (+VIDEO)

Bring your favorite coffee shop drink home! This copycat Starbucks S’mores Frappuccino is creamy, chocolatey, and full of marshmallow, coffee, and graham crackers flavor. Made with a few simple ingredients, it gives you all the summer refreshing taste of the Starbucks Campfire Smores Frap at the fraction of the price!

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 426 kcal
Course: Drinks
Cuisine: American

Ingredients

Base
  • 1 ½ cups Ice cubes
  • 1 cup milk whole fat for the best results
  • 1/3 cup marshmallow fluff
  • 1/4 cup espresso chilled, (you can also use brewed coffee or instant coffee)
  • 1 tablespoon unsweetened cocoa powder (you can substitute 2 tablespoons chocolate sauce)
  • 1 tablespoon granulated sugar (you can start with 1/2 tablespoon of sugar if you’d like to reduce the sweet level, and you can always add more later)
Marshmallow-infused whipped cream:
  • 1/2 cup heavy cream
  • 2 tablespoons icing sugar (sifted)
  • 2 heaping tablespoons marshmallow fluff
Other ingredients
  • chocolate sauce
  • Graham cracker crumbs plus optional 2 sheets graham cracker for decoration

Instructions

    Cup of Yum
  1. Prepare your espresso and let it chill in the refrigerator.
To Make Marshmallow-infused Whipped Cream:
  1. Whip the heavy cream using a hand mixer until soft peaks form.
  2. Add the sifted icing sugar and beat until combined.
  3. Add marshmallow fluff to the whipped cream.
  4. Start with low speed and gradually increase to high speed, and beat until stiff peaks form.
To Make S’mores Frappuccino:
  1. Add ice, milk, and marshmallow fluff into a blender. Secure the lid and blend on low for about 30 seconds.
  2. Add chilled espresso, cocoa powder, and sugar. Blend on low speed for another 20 seconds, then blend on a max speed for about 10 seconds or until the mixture is evenly smooth.
  3. Add about 2 tablespoons of the marshmallow-infused whipped cream to the bottom of each glass.
  4. Drizzle with chocolate sauce, and pour the coffee mixture on top.
  5. Load the remaining whipped cream into a pastry bag and pipe it on top of the drink. Sprinkle with graham cracker crumbs. Serve immediately!

Notes

  • This recipe makes two Grande (16 oz) cups. Add more ice if you want a thicker consistency.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 94mg (31%) Sodium 89mg (4%) Potassium 278mg (8%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 1072IU (21%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 47g 16%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 94mg 31%
Sodium 89mg 4%
Potassium 278mg 6%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 1072IU 21%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.