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S’mores Ice Cream
5 from 2 votes

S’mores Ice Cream

Too hot to toast s'mores outside? Enjoy the flavors of s'mores in a cool ice cream treat. An easy and fabulous summer dessert.

Course: Dessert, Baked Goods

Ingredients

  • 1-1/2 cups milk whole
  • 1-1/8 cups granulated sugar
  • 3 cups heavy cream
  • 1-1/2 tablespoons vanilla extract pure
  • 1 vanilla bean optional
  • 1 cup graham cracker as coarse or fine as you like, crushed
  • 1/2-1 cup chocolate chunks or chocolate chips
  • 1 cup miniature marshmallows
  • ice cream cone optional, your favorite

Instructions

    Cup of Yum
  1. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
  2. Stir in the heavy cream and vanilla.
  3. Slice open your vanilla bean, scrape out seeds and add to the mixture, if using vanilla bean.
  4. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
  5. Scoop your ice cream out and into a freezer safe container.
  6. Mix in your graham cracker pieces, chocolate chunks and marshmallows. Stir well to combine.
  7. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for 3 or more hours.
  8. Enjoy in bowls or on top of cones.

Notes

  • Base ice cream recipe adapted from Cuisinart.